Pressing our Cider...from the orchard to the Cider Shed!
Our Cider is made from the rare heirloom apples, Winesap, Rome, Elstar & Empire, with the non-heirloom apple Pink Lady®.  The hand crafting process begins in the orchard where the trees are cared for through the season, apples hand picked in the fall and ready for pressing soon after the harvest creating some of the best cider blends in the state of Washington.  

From the trees to the bins...

All that is left is mash...

Beautiful crop...

....mash....!!!

Pressing the apples...

...more mash.....

Soon to be Hard Cider!

On the way to the tank...

The Tank!

...later, after the winter fermentation process, time in the carbonation tank, the Cider is bottled...

applying the caps...

....ready for labels...

Labels ready for bottles!

Stoppers applied to each bottle by hand

Labeling...

Labeled with 'stoppers' creates a finished & amazingly wonderful tasting Cider!!! Come taste with us!

Barns Etc Tasting Room & Gallery
5420 Woodring Canyon Rd.  Cashmere, Washington 
 Follow  signs to Devil's Gulch Bike trail  & the Cider Mill ~ 2 miles off highway
GPS: 47.29, 120.28
 Hours 
May ~ Oct Thursday - Saturday 12-5  Sunday 12-4

509-670-8029 Text please